Belgian Pale Ale

Tasting Notes:

Our Belgian-Style Pale Ale 🔴 will be your go-to base for the crisp Chicago fall weather 🍁 however long it lasts...🥶

Right when you crack the can, this beer will punch you in the face 🤕 with a burst of fruity aroma from the Belgian 🇧🇪 yeast, giving you a preview of what's to come.

Once it hits your lips 👄 you'll get notes of biscuity 🍪 goodness from the malt, before the Belgian yeast comes back for round two, layering in some subtle, fruity sweetness 🍬

The hops decide to swing by at the end of the party 🎉 with just enough bitterness to clean up your palete, and get you ready for the next sip 😄

Why it works for blending: the biscuity malt profile, and fruitiness from the Belgian yeast are a perfect base to play with the tropical notes 🏝 from our Hazy IPA 🟡 and acidity 😛 of our Gose 🔵

Suggested Blends

The dark-fruit notes of the Belgian yeast really plays well with the hop aroma from the Hazy to bring the flavors to another level!

The dark-fruit notes of the Belgian yeast really plays well with the hop aroma from the Hazy to bring the flavors to another level!

Ready for a flavor rollercoaster?! Mix all three styles together in equal proportions to get the best of all three styles. Maltiness, dark and tropical fruit, and some zing on the finish!

Ready for a flavor rollercoaster?! Mix all three styles together in equal proportions to get the best of all three styles. Maltiness, dark and tropical fruit, and some zing on the finish!

The tropical hoppiness from the Hazy really plays well with the dark-fruit notes of the Belgian yeast, bringing the flavors to another level!

The tropical hoppiness from the Hazy really plays well with the dark-fruit notes of the Belgian yeast, bringing the flavors to another level!

Here's another way to add a little somethin' somethin' to the fruity esters of the Belgian Pale Ale yeast. The acidity, and salt from the Gose make the flavors pop!

Here's another way to add a little somethin' somethin' to the fruity esters of the Belgian Pale Ale yeast. The acidity, and salt from the Gose make the flavors pop!